Super simple strawberry avocado salad with fresh crumbled blue cheese and a tangy vinaigrette

Refreshing Watermelon Feta Salad with Blueberries: A 15-min colorful summer salad recipe with Asian-style vinnaigrette.

Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad that will be perfect for a summer dinner

This Summer salad is delicious and perfect for a beautiful lunch or delicious dinner!

Watermelon tastes like cucumber and looks like tomato, so adding it to a Jerusalem salad makes everything just a little harder to pin down.

Just 15 minutes to this easy, healthy and fresh garden veggie balsamic chickpea salad!

This Pasta Salad with Asparagus, Spinach and Salami is easy, quick, flavorful and still satisfying and full of variety.

Farmer’s Market Lentil Salad with Fresh Cherries and Sugar Snap Peas. Seasonal and Healthy!

Summer Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, and hard boiled egg.

Eating ‘lighter fare’ doesn’t have to be tasteless and boring – I’m proving that to you with this delicious flavor packed salad!

This healthy and clean eating salad is simple and delicious! Make this for a light dinner or gluten-free lunch. You can even add quinoa!

Hungry, but want more than a boring lunch salad? Our Mediterranean Shrimp Quinoa Salad is packed full of delicious shrimp, and quinoa!

Rainbow “Raw-maine” lettuce boats with hummus, fresh veggies, sprouts, and a creamy tahini sauce. Just 15 minutes and no cooking!

Elevate your next meal by making Summer Quinoa Salad! Filled with avocado, tomato, quinoa, chicken and more, this is a filling lunch!

Delicate egg crepes enrobe crisp asparagus and savory prosciutto for a deliciously different appetizer or brunch dish.

Strawberry feta bowls with roasted almonds and balsamic vinaigrette: a gluten-free summer favorite that’s easy to meal prep.

Easy Springtime Baby Kale and Strawberry Salad with Corn, Feta, and simple Lemon Vinaigrette.

Chickpea Salad is vegan, gluten-free, healthy and great for any time of the day.

This Asian Vermicelli Salad is tossed with fresh vegetables and covered in spicy peanut sauce for a refreshing and hearty salad.

A quinoa based vegan buddha bowl topped with coconut coated tofu, roasted kale, pickled carrots, creamy avocado and a peanut dressing, yum!

Easy Clean Chickpea Corn Salad is healthy, quick and easy to make, packed with protein and healthy fats, paired with a chili tahini dressing.

A super simple salad you can whip up in minutes and serve as a side dish, lunch, at a potluck, or BBQ.