Mexican Bean Salad – get ready for bikini season starting today.

Who says you need lettuce for a salad? A new take on salad with squash, almonds, feta, red onions and mustard vinaigrette

A powerful salad for your everyday lunch. Crunchy veggies and grains in a tahini maple dressing. (Vegan & Gluten Free)

What has 300 calories, 14.6 g of plant based protein, and 14.5 g of dietary fiber?? These extremely delicious, no oil added, lettuce boats!

a healthy lunch option with a thai-flavored twist!

Chicken and Blue Cheese Salad with Roasted Garlic and Onion Dressing

Cranberry Avocado & Blue Cheese Salad

Beet, Blood Orange & Chevre Salad – Roasted beets, blood orange segments, walnuts, chives, chevre cream and white wine vinaigrette.

Tangelo, baby spinach, tomato, pepper, chickpea, black bean, roasted sweet potato, and corn salad in a jar.

This fresh salad will keep you full without feeling guilty. Plus, you can’t argue with the health benefits of tomatoes and chickpeas!

This is one of my favorite “go to’ quick and easy recipes. I would double the recipe if you’re sharing!

Whole Wheat Pearl Couscous Salad.

Egg salad – nice appetizer or for lunch?

This salad strikes the perfect balance between fruits and greens!

Shredded Brussels Sprouts Salad with Blood Oranges- Light and healthy, but really filling too!

My delicious salad Caesar with sun-dried tomatoes.

Dress up your Caesar Salad with some Homemade Croutons! Fresh and simple ingredients are what make a salad amazing.

Leftover brussels sprouts turn into a light but comforting (and not-at-all sad) winterized weekday lunch.

This lemon dijon salmon salad is a quick and easy to make lunch or dinner. It’s light yet full of protein and flavor!

Bright and refreshing, this healthy salad is packed with antioxidants. Baby spinach, red grapes, edamame, bulgur, walnuts and feta.

Kale & Avocado salad topped with a fabulous homemade creamy Honey Sesame Dressing!