This vegan Beet Greens Vegetable Soup makes a refreshing light lunch idea, perfect in spring or summer.

Good for what ails you, this restorative rainbow chard and leek soup with basil and rice is comforting and packed with nutritious greens.

This Thai Green Curry Lentil Soup is a little bit spicy but FULL of flavour! Nourish your body and soul. {gluten free] [vegan]

Step by step instructions on How To Make Vegetarian Borscht – simple, hearty beetroot soup popular in Eastern Europe.

For colder days: chestnut & white wine soup with caramelized balsamic onions (in German).

Instant Noodles, meet Instant Zoodles! This healthy melange of veggies is great for work or a quick dinner. It’s also crazy delicious.

Mexican Cheese Chowder with black beans, onions, and crunchy tortilla chips is the most delightful and flavorful thick and creamy soup!

Delicious vegan stew made with a wonderful broth of stout beer.

White Bean and Kale Soup: a creamy and comforting vegan soup that’s ready in just 20 minutes.

Spicy Gazpacho Soup takes 10 minutes to make and is full of flavor with fresh jalapenos, tomatoes, cucumber, onion, bell peppers & basil!

It’s simple yet fulfilling. Full of veggies, this hearty winter beef stew is satisfying and delicious.

This chipotle chicken tortilla soup is a big bowl of cozy comfort food!

Vegan Loaded Baked Potato Soup

A delicious and healthy winter soup that is perfect as a first course or a light lunch!

Vegan Menudo

Vegan Beer Chili

Easy 30-Minute Turkey Chili – Don’t have all day for chili to simmer? No problem! This EASY, hearty, healthy chili is ready in 30 minutes!!

Vegan, Vegatarian and Gluten Free. Creamy Cauliflower Soup with coconut milk. With crispy butter beans and sweet potato strips.

This creamy Mediterranean Eggplant Soup is for all you soup lovers. With the amazing taste of tahini and garlic, just 6 ingredients, enjoy!

serving cheese waffles to dunk in your tomato soup instead of the traditional grilled cheese makes for a snow day treat.

Easy homemade whole wheat bread bowls

Jerusalem artichoke and apple soup with grilled lettuce