A simple Indian curry with mushrooms and cauliflower.

Portobello mushroom bánh mì with sriracha mayonnaise.

Mediterranean Quinoa Salad

Meet your newest lunch obsession: Smashed Chickpea Salad with Cilantro Pesto on Toast!

Baked Falafel Pockets with Tzatziki – no deep frying and they still come out crispy.

Crispy on the outside, succulent and smoky-flavored on the inside, this beet burger will make you forget about meat!

“Mochar Ghonto” is a traditional Bengali side dish for lunch. This kind of veg curry goes well with steamed rice.

Quickly transform frozen peas into a creamy, dreamy soup. Lots of finishing options like lime & basil. Fresh! Easy!

Guttivankaya  Koora- Eggplant cooked in spicy gravy.

Spicy Breakfast Eggs – A great breakfast/brunch with a jalapeno kick. Only 195 calories too!

French Toast Deluxe, nice at lunch, brunch or as an Easter dish.

Vegetable quinoa bibimbap

Twice baked ricotta and herb soufflé’s.

Super Easy, Healthy Chickpea Chili.

Serve this creamy a little spicy soup to your guest for the coming dinner party. They will love it.

Pan Fried Tofu with Green Apple Slices, Scallions, and a Soy Sesame Dressing.

Peanut Butter Strawberry Quesadilla

Yummy and tempting Indian sweet.

Crunchy French Toast – like really really crunchy – inspired by Blu Jam Cafe in LA.

Corn, Zucchini & Saltbush Fritters.

A vegetarian meat loaf made from lentils.

Ridge gourd gravy with carrot beans stir fry makes it a simple and comfort meal!