Potatoes Lyonnaise is a simple, delicious side dish with just 4 ingredients, including potato and onion slices that are lightly fried in but

Le saucisson brioché, une entrée typique des bouchons Lyonnais. Une recette facile et rapide sans beurre et sans temps de pause.

Lyonnaise Potatoes is a popular French recipe: easy & tasty! The potatoes are roasted into the butter, then baked with caramelized onions.

Quick, simple & healthy food at its best. Perfect dish for an inexpensive dinner!

Rainbow Carrots Lyonnaise

A traditional Lyonnaise Salad, made of frisée lettuce, tossed in a warm vinaigrette and topped with crispy bacon and a poached egg.

The classic salad from the culinary capital of France. Warm poached egg over toseed greens with bacon and shallots. Perfect for brunch!

Salade Lyonnaise: classic French bistro salad with crispy pork belly, poached egg, and stone-ground mustard dressing (paleo, gf).

A French dish with a Jewish twist – Schmaltz Potatoes Lyonnaise.

Salade Lyonnaise Sandwich