Acorn squash halves are roasted until tender then filled with a stuffing made with celery, fennel, mushrooms, pecans, rice, and lentils.

Leftover turkey, orzo, veggies, lemon, & parsley brighten this simple, comforting soup that works any night-especially after holiday meals.

Rich buttercream frosting is sandwiched between two delicious chocolate chip cookies loaded with holiday colored baking chips!

Warm, sweet, and perfectly crunchy, these cinnamon sugar pecans are the ultimate snack or gift. So addictive you’ll want to make them again!

This pork roast is the ultimate crowd-pleaser, featuring a garlic and herb crust with an apricot glaze. It’s perfect for dinner parties!

This turkey avocado sandwich is easy to make and comes with a delicious twist of sun-dried tomato aioli.

Make Pumpkin Rice Krispies Donuts for an effortless Thanksgiving dessert that’s bursting with fall flavors and ready in minutes.

Cranberry orange Madeira bundt cake is my twist on classic British bake Madeira cake. Bursting with fresh cranberries and baked as a bundt!

Soft, fudgy double chocolate cookies get dipped in sweet white chocolate and finished with crushed mint candy!

Oreo Fluff is a quick no-bake dessert with crushed Oreos, cream cheese, whipped topping, and vanilla. Creamy, crunchy, and ready fast.

Cheesy Low Carb Brussel Sprout Casserole—roasted sprouts covered in creamy dairy-free cheese. A keto-friendly side dish everyone will love.

Chewy cocoa powder cookies are simple to make and dreamy to eat!

This oxtail soup recipe is a Jamaican-style, easy slow cooker dinner with fall-apart tender oxtail, beans, and vegetables in a rich.