Glenda’s Winter Lentil Soup is a delicious combination of carrots, onions, parsnip, leeks, red lentils, bacon, and orange juice.

Soft, bakery-style chocolate chunk cookies with rich brown butter and big melty chocolate pieces.

An easy, 3-ingredient ginger hot chocolate recipe made with dark chocolate, whole milk, and homemade ginger simple syrup.

This Cranberry Jalapeno Relish is a zesty twist on a holiday classic. It is sweet, tart, and spicy with a kick of lime and cilantro.

This recipe keeps all the flavor of traditional enchiladas without the carbs. It’s a simple, quick dish that’s perfect for anyone.

Ultra thick, soft, and chewy gingerbread cookies made with cinnamon, cloves, and plenty of ginger. Easy, no chilling, great to make ahead.

This homemade banana cake is moist and delicious, made with ripe bananas and buttermilk, and topped with an easy five-ingredient frosting.

Crispy toasted baguette slices are topped with airy whipped ricotta, caramelized roasted squash and finished with a fried sage leaf.

Soft crumb, deep molasses, and ginger warmth, this gingerbread loaf feels like home and autumn comfort for a cozy day at home.

Ultra-creamy mac and cheese loaded with cheddar, Gruyère, mozzarella, and Parmesan, baked to a golden crust. It’s cozy and comforting!

Fresh pasta combines with chicken in a yummy garlic parmesan sauce for a perfect pairing. A great option for Sunday dinner or meal prep!

Packed with natural sweetness from dates, a rich chocolate flavor, and a tropical touch of coconut, these no-bake bites are a perfect treat!

This is a combination of two of my favorite dishes: Hawaiian garlic shrimp and Spanish shrimp or prawns (gambas al ajillo).