Tropical Coconut Banana Cake
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Three types of coconut, macadamia nuts, dark chocolate, and banana all make up this delicious (whole-wheat) cake!
Three types of coconut, macadamia nuts, dark chocolate, and banana all make up this delicious (whole-wheat) cake!
Salted Caramel & Macadamia Nut Pull-Apart Bread! Just…so good. So, so good.
Ultra-rich triple chocolate brownies with macadamia nuts are so sinful, yet delightful.
5-minute cream of tomato soup (vegan + paleo).
Classic Southern Hummingbird Cake with Pineapple, Banana, Cinnamon & Nuts, all topped with a Tangy, Fluffy Cream Cheese Frosting!
Banana-Macadamia Nut Pancakes with Coconut Syrup {gluten-free}.
Blondies with brown sugar, white chocolate and roasted and salted macadamias. (in German, with translator)
Dulce de Leche Ripple Ice Cream with Macadamias. Very addictive. Lazy people’s shortcut included!
A delicious, Red Velvet twist on White Chocolate Macadamia Nut Cookies!
Full of dried cranberries, white chocolate chips, macadamia nuts and oatmeal, these cookies are good enough for a breakfast treat!
Fresh herbs blended with lemon juice & macadamia nuts for a vibrant addition to any meal.
A truly transcendent golden toffee that couldn’t be easier to whip up.
4-Ingredient Vegan GF frosting! Super rich and creamy and little sugar added. Guess what’s inside?!
The BEST nut butter I have ever tasted! Drippy, melty, sweet roasted macadamia butter will change your life. ONE ingredient, FIVE minutes.
Double chocolate dried cherries and macadamia nut cookies for the 3rd Annual Great Food Blogger Cookie Swap.
Hawaiian Bark with Kona Coffee, Macadamia Nuts & Coconut Flakes.
Coconut Rice Pudding with Blueberry Compote and Macadamia Nuts – Recipe by Natalie Coleman
with a Spiced Crust and Caramelized Macadamia Nut Topping – easy yet special enough to wow your guests!
With both chopped and ground nuts, you’ll taste macadamia in every bite of these Macadamia Nut Cookies.
Chicken Sandwich with Pineapple Macadamia Slaw
White chocolate chip and macadamia dark chocolate cookies
Pistachio-Macadamia Nut Carrot Cake with Brown Sugar Cream Cheese Frosting