Beer and applewood smoked bacon infused cheese sauce mixed with elbow noodles and topped with panko crumbs then baked to perfection!

A little bite of comfort food! Try this family fave in a new and tasty way.

The ultimate pasta dish for me is a mac and cheese. And today, I gave it 3 variations because it’s December and that’s allowed!

Homestyle chili with added macaroni and cheese.

Mac and Cheese Tot Dish (broccoli mac n cheese covered with tater tots)

Creamy baked macaroni and cheese is simple to prepare, scales up to feed a crowd, and makes great leftovers. Comfort food at its best.

This one pot chili mac and cheese combines two of the best comfort foods and it’s lightened-up too!

Mac + cheese stuffed brown sugar balsamic portobellos.

A spicy Southern take on a classic, this crawfish mac and cheese is super creamy and filled with delicious Southern flavors!

A delicious recipe (in French)

An innovative way to use up leftover macaroni and cheese is to make vegan fried mac and cheese.

Pumpkin, sage, and rich goat cheese make for a savory and delicious batch of Spicy Skillet Pumpkin Mac & Cheese!

Mucho Mac & Cheese // A Gilmore Girls Party! [Vegan + Gluten Free]

Creamy mac n cheese with crispy breadcrumbs topping.

Dreamy & creamy Mac and Cheese immersed in a smooth, gooey, & rich cheddar cheese sauce. Kid-friendly classic comfort food!

These Big Mac Tater Tot Nachos are packed with special sauce, ground beef, pickles and cheese – a special indulgence and twist on a classic!

Meaty Mac and Cheese because savory pies are perfect for holiday sides dishes!

Baked Squash Mac and Cheddar, gruyere, and provolone – It’s just as heavenly as it sounds.

A French classic inspired by Eugenie Brazier, perfected with gruyere and smoke gouda. Cheesy, tasty and creamy.

Stovetop Cauliflower “Macaroni” and Cheese {Gluten-Free; Lactose-Free} for when you’re craving mac and cheese without all the carbs!

Mac and Cheese Muffins with crumbled potato chip topping.

An easy, creamy, macaroni and cheese made on the stove top in ten minutes, no flour and no roux required!