Gomashio is a low-sodium Japanese condiment made from toasted sesame seeds and sea salt, used often in Macrobiotic cooking. It’s quick, easy

Healthy breakfast? Proteins? Meal prep? I got you covered! This awesome recipe for protein-rich baked oatmeal ticks all three boxes!

In case you’re bored with the plain old rice dishes, I have a fresh surprise for you. Here’s how to make broccoli rice!

If you’re a fan of Asian cuisine, then you’ll surely love this vegan udon soup recipe! It’s simple, nourishing and extremely healthy!

Are you in the mood for something else? Here’s how to prepare vegan scallion pancakes – simple, quick and extremely delicious! And vegan too

This hearty broccoli salad is perfect for a keto or low carb diet and it’s super delicious too! Give it a try!

Bored of the classic lasagna recipe? Here’s a unique recipe for a change: vegan cabbage lasagna! Yummy, easy and healthy as well!

Delve into the Japanese cuisine with this amazing recipe for vegan ramen – it’s easy, full of flavor and fully customizable!

This vegan Macrobiotic Bowl features nutty quinoa, nourishing greens, protein-rich chickpeas, and a savory tahini sauce.

Vibrant and savory from aromatic ginger, lemon, and garlic with tamari. Blended for a creamy texture.

Don’t know what to eat? Why not try a world-famous Buddha Bowl for lunch or dinner? Here is how you can prepare it!

Fat-Free warm and delicious Miso Soup. A macrobiotic way of cooking. Don’t forget to not boil the miso. Enjoy!

Gravy is an amazing sauce that gives an incredible flavor to any savory recipe! Here’s how to make vegan gravy!

Sweet Potato Kale Bowl is delicious with garlic cashew creme. Ready in 30 and vegan, gluten free and dairy free.

Here’s how you can make vegan scallops that look and taste like real scallops! This recipe is much easier than it looks and tastes amazing!

Macro Bowl With Lemon Garlic-packed with nutrition and taste. So good and so good for you! Vegan, gluten free, dairy free.

Here’s how to make porridge perfectly every time! This quick guide will show you some useful tips for the perfect porridge recipe.

This roasted stuffed onions recipe is inspired by a popular Lebanese recipe and made vegan with a ‘meaty’, flavorful stuffing you’ll love!

This moudardara or mujadara is a traditional Lebanese recipe of lentils with rice and caramelized onion.

Here’s how you can easily make vegan tom yum soup at home! This delicious Thai soup recipe is bursting with flavors! Give it a try!

A delicious savory sesame salt that makes an instant meal out of cooked veggies, grains, and pastas. Nutritional yeast adds umami depth.

Here’s how you can make homemade vegan naan easily and with just a couple of basic ingredients. Give it a try!