Red Velvet Madeleines are a delicious twist on the classic French treat. They are soft and moist and have a subtle cocoa flavor.

Lemon Madeleines Recipe

A classic French Madeleine with crisp, buttery edges, a delicate cake like middle and tons of mini chocolate chips.

These Madeleines are bouncy with crisp edges after baking. It’s best to serve these madeleines fresh and warm from the oven.

These delicate and buttery Vanilla Madeleines are soft and light in texture but have slightly crisped edges that are absolutely delightful.

Buttery, sweet, and SO. GOOD. These homemade Madeleines are made with minimal ingredients and taste absolutely delicious!

Best old fashioned French Madeleines recipe, homemade from scratch with simple ingredients. Soft, tender mini butter cakes

Honey and browned butter madeleines from the incomparable Claudia Fleming.

These madeleines (classic french tea cakes) are the perfect use of coffee flour. It adds a nice flavor and gorgeous dark color.

Lavender Vanilla Madeleines are tiny, scallop-shaped cookie-like cakes. Take some to go or serve with tea!

Tea Madeleines with red fruits. A true delight! (in Spanish)

Chocolate Madeleines (in Spanish)

These madeleines have a slightly crunchy exterior, a light and airy cake interior, and a rich chocolaty taste all around.

Chocolate Dipped Madeleines #SundaySupper

These Earl Grey Madeleines are the perfect tea time treat! And no one will know they’re gluten free!

These Lemon Thyme Glazed Madeleines are the perfect summery treat. gluten free.

Traditional madeleines made with jasmine tea for a floral, sweet tea flavor

Bill Granger’s incredibly moreish Butterscotch Madeleines (+ his latest cookbook ‘Bill’s Basics’ reviewed).