Spicy Shrimp Pasta. Flavorful with a nice kick! Loaded with vegetables and tender shrimp for a filling, healthy dinner treat.

Genoese meat ravioli, a traditional pasta from Genoa, Italian Riviera filled with veggies, meat, parmesan cheese and herbs.

Easy Ravioli with Pumpkin Vodka Sauce & Sausage is proof positive that serving pumpkin for dinner is always a winner!

This vegetarian Mushroom Stroganoff features tender mushrooms and noodles in a creamy sauce. Ready in under 30 minutes!

Delicious vegan take on an ultimate comfort food classic. This easy vegan mac ’n’ cheese is packed with veggies and plant-based protein.

Creamy, cheesy and comforting penne pasta in white sauce with garlicky mushrooms.

Restaurant style classic Italian pasta dish- Penne Arrabiata. Its made with spicy tomato based sauce. Easy, flavorful and hearty.

Delicious Vegan Pasta for everyday! Loads of vegetables mixed with a tangy, delicious tomato sauce.

Easy pasta alla checca is a healthy raw tomato sauce from Italy that’s a refreshing way to do pasta when the temperatures rise.

Love tuna salad? Love macaroni salad? Now you can have both in one delicious recipe!

This Midnight spaghetti recipe is a full blown adult version that’ll take you to flavor town.

This authentic Venetian Crab Linguine, like all Italian food is simple flavours in an easy meal that tastes amazing.

Delicious Roasted Squash Pasta Sauce

Italian Riviera Roasted Rice. An ancient recipe for a fully tasted comfort food.

Vegan Creamy Tomato & Red Wine Pasta, with Mushrooms & Fresh Basil. A savoury Valentine’s Day recipe.

Fettuccine with Sweet and Spicy Honey-Orange Shrimp. A super tasty, luscious choice for your Valentine’s Day dinner!

This delicious instant pot shrimp scampi takes minutes to make and can be served over pasta or rice for a quick and tasty dinner.

This 6-ingredient Instant Pot Taco Bake is so easy to make your whole family will love this tasty dish.

Baked Chicken, Bacon & Ranch Macaroni and Cheese

Delicious pasta dish with super tasty roasted tomatoes, zucchini and tons of parmesan. Use buckwheat pasta for GF.

Vodka sauce is one of my favorites and this time I made it, I threw in some gulf shrimp to make shrimp penne with vodka sauce.

A delicious take on the classic Eggplant Parmigiana with pasta and aromatic pangrattato