Gnocchi with Spinach and Avocado – Goat Cheese Sauce is rich, delicious and perfect for a quick weeknight dinner!

Spaghetti cooked with broccoli and chilli sauce.

Combines bacon, mushrooms, truffle oil, and some heat together to get spicy, creamy, cheesy perfection in under 30 minutes!

Brown Rice Tagliatelle, Garden Veggie & Beef Tomato Sauce, topped with Cornmeal & Spelt Battered Fried Green Tomatoes.

Juicy tomatoes and whole wheat linguine tossed with a quick and flavorful garlic butter sauce.

Shrimp and sausage pasta sauce using brown butter (totally optional but packed full of flavour!)

Chicken Pasta Salad with Spinach – Buttermilk Dressing.

Sweet corn and gluten-free pasta are added to creamy basil goat cheese sauce, spicy red pepper flakes, and toasted sunflower seeds.

Courgetti (Zucchini Pasta) with Quinoa & Roasted Eggplant (VEGAN + GF)

Tuna Noodle Casserole: A modern, healthy version of a comfort food classic .. It’s my favorite.

Traditional creamy pasta carbonara with asparagus (in English and Serbian)

Healthy Pasta Romanesco with Anchovies. So easy and only 15 minutes of prep.

A subtle melange of fresh herbs, tomatoes, and artichokes, this dish evokes the feeling of a sunny late summer day in Provence.

Busy Week Night Shrimp & Rice Noodle Stir Fry with Peas.

This sausage and vodka pasta sauce is quick to make and gluten-free (as long as you use the appropriate pasta!)

Delicious shrimps and halloumi cheese cooked in red sauce and finished under the broiler!

Bucatini with Black Truffle Sauce – A traditional truffle and pasta dish from the Umbria region of Italy.

Chicken, Spinach and Artichoke Cannelloni – A baked pasta dish that’s easy to do for dinner for two.

Flavorful pasta with garlic and olive oil topped with eggs sunny side up!

Thai Peanut Sesame Vermicelli Noodles

The traditional Venetian ravioli made easy – Beet Ravioli with Butter and Poppy Seeds.

Traditional Italian primo piato, short pasta and chickpeas, true comfort food for cold winter days (in English and Serbian)