Sesame Noodles with Shitake Mushrooms and Pak Choi is super easy, quick and delicious. Gluten-free | vegan | allergy friendly.

Chickpeas and Kale in Tamarind Tomato Sauce is a great curry night shake-up. Gluten-free | vegan | + plus and great with poppadoms!

This Orzo Pasta Salad is super light and fulfilling! Super simple to make for a light meal or serve as a side to any dish!

Radish and Cress Salad is so refreshing, tasty and light you will want it with every meal. Gluten free | vegan

Watercress Soup is gluten free | vegan | + plus and delicious hot or cold. A delightful soup celebrating fresh watercress in all its glory!

Butter Beans and Rosemary in Tangy Tomato Sauce: gluten-free ,vegan and utterly delicious.

Nourishing roasted vegetable bowls are a healthy comfort food. Roasted vegetables are combined with whole wheat couscous.

If you have leftover rice that needs to be used up,then make this flavourful garlic & coconut rice to go with any curry or just plain yogurt

Mushroom Broccoli & Ginger Stir Fry.

A scintillating blend of dark chocolate, red chilli and aromatic spices weave their magic in this tender Mexican Chicken Mole.

Parmesan Crusted White Wine Dijon Salmon is our favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust.

Crispy on the outside, creamy on the inside, and topped with the most divine cashew and caper aioli.

This TEQUILA LIME SALMON SALAD is the perfect hearty salad for any occasion! Salmon topped with a spicy tequila lime marinade.

Warm Cauliflower and Kale Salad—only 10 ingredients + 30 minutes to make! {vegan recipe}

Chicken Saltimbocca Schnitzel and all the tricks to making the perfect schnitzel.

30 Minute Chicken Teriyaki Rice Bowls are a simple and delicious meal perfect for busy weeknights or make-ahead lunches.

Sweet Potato cakes are drizzled with a preserved lemon yogurt sauce. These cakes make a tasty, easy mid-week option.

This vegan lasagna is packed full of flavour. A tofu topping means you don’t need to make a bechamel sauce so is really simple to make!

This stuffed cheese toast, or Welsh rarebit as they call it, is so devilishly decadent, you’d want to have a go at it again the next day.

The plant-based alternative to a Chicken Burger. Flavorful TVP (Textured Vegetable Protein) slices with purple garlic slaw in buns.

Asparagus and Saffron Risotto, creamy and so delicious. And keep the leftovers and make arancini the following night.

This vegetable fried rice is chuck full of corn, carrots and celery. Super easy to make at home!