We all need that one comfort dish for those dreary, rainy days. Here’s mine- a hearty mushroom cobbler.

Scallops in Herb Butter – a delicious and simple seafood appetizer.

A rich flavored risotto full of cremini mushrooms complimented by delicious kabana and lashings of Parmigiano-Reggiano.

An easy way to make gnocchi from scratch. Pillowy ricotta gnocchi pan fried in a flavored oil to form a crispy skin.

Smokey, chipotle vegan mac and cheese loaded with broccoli and topped with toasted bread crumbs.

How to make Coconut Shrimp at home! Cooks in about 5 minutes and works as an appetizer OR main dish!

Rice with Spring Onion Pesto and (canned) Tuna meatballs. A healthy, quick and delicious weeknight meal.

Longganisa, Filipino style sausages.

Greek moussakas with aubergines – A classic with a few twists here and there…

Baked Egg Potato Bowls

Brussel sprouts salad with mustard lemon dressing.

Greek-style mildly spiced tomato rice pilaf with shrimps

Seasonal vegetables “Tourlou” with cheese enclosed in homemade pastry roll

Life is not too short to stuff a mushroom, not with this easy recipe. A simple mixture, easily baked, great for vegetarians or a side dish.

This slow cooked tomato sauce is batch cooking at its best. This makes enough for a few meals (unless you are very hungry).

Savory Scone Ring – a scone stuffed with cheese, ham and peppers.

Cauliflower Broccoli Cheese Bake – A fuss free bake using left over vegetables in your fridge – did I say tasty as well?

This hearty soup is packed with vegetables and is a great way to introduce lentils to fussy eaters.

Even the most dedicated sprouts haters will like these- crisp on the outside, a little chewy on the inside and wonderfully spiced.

Tasty, crunchy tempura is a taste sensation. We used the batter to crisp shrimp and scallops.

A fluffy corn pudding with a soufflé-like consistency laced with cheese and a little kick of roasted poblano heat.

Oven Roasted Vegetables.