Mixed Vegetable Curry – Perfect as a weeknight dinner or side dish. Easy to make with ingredients you have on hand.

Roast potato and green bean salad is a simple and delicious salad. It’s great served warm or cold or even as a side.

Low Fodmap Salmon Cakes – a delicious seafood recipe that can be served as an appetiser or as a burger.

Served with Lemon Yogurt Sauce, this is a healthy alternative to your usual burger. Simple and flavorful!

A sweet-tart salsa featuring pomegranate and tomato is perfect for cutting through the richness of grilled skirt steak.

Have a taste of Italy at home with this gluten and dairy free calzone.

Courgette spaghetti with tomatoes and homemade pesto is a delicious and simple spiralizer recipe.

One most popular Indian curry this Kashmiri style mutton Rogan Josh is made without any onion/garlic and can be a perfect meal.

A fresh and zesty quinoa and lentil salad. Packed full of goodness and served with a lemon olive oil dressing. Vegan and gluten free.

Make this delicious vegan tomato based curry with roasted aubergine and chickpeas. Serve as a main or side. Ready in 45 mins.

A nutty toasted quinoa and roast cauliflower burger with fresh coriander leaves, vegan parmesan lemon infused micro herbs.

Satisfying and seriously tasty this chicken and chorizo pasta with spinach is perfect for a delicious weekday dinner.

Quick and easy vegan one pot stew filled with beans, chestnut mushrooms and kale. Easy weeknight dinner, ready in 30 minutes.

Made with king oyster mushrooms and protein-rich chickpeas, this authentic vegan tikka masala recipe is rich and packed with flavour.

Chimichurri- There’s just something about fresh herbs blended to perfection with garlic and tangy vinegar that makes everything better.

This easy chicken sharabi curry recipe shows you how to make a delicious curry with a kick of alcohol – in this case wine!

Dry chicken curry made is south indian style, with emphasis to typical spices from south, giving flavor close to Chettinad.

This Roasted Vegetable Lasagna is the ultimate plant-based comfort food! It’s full of nutritious vegetables and protein.

In this lovely seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, tender pasta, and Parmesan cheese.

Spring salad filo tart is packed full of delicious fresh seasonal flavors. It’s really easy to make, low cost and a real time saver!

The fresh flavors of lemon, rosemary, and thyme infuse this chicken and asparagus for a deliciously easy meal.

Vegan crunchy coleslaw in a garlic mayo sauce and topped with crispy smoked tofu. Serve as a side salad or eat as a main. Ready in 20 minute.