Cilantro, lime, pineapple and garlic marinated tender flank steak, crispy sweet potatoes, baby spinach and slightly spicy jalapeño crema.

This 5 minute vegan cheese sauce is perfectly smooth and is packed with smoky cheesy flavors. Use it as a pasta/nacho sauce or dip!

One pot chorizo and lamb stew is a comforting, delicious and easy to make hearty family meal. A tasty Mediterranean themed casserole!

A vibrant salad of avocado, quinoa and spiced chickpeas with a tangy shallot and mustard dressing. Quick and easy to make!

Fresh and zesty this lemon garlic pasta with kale comes together really quickly and is perfect for dinner in a hurry.

Avocado prawn and coconut salad is a delicious sweet tasting salad that’s perfect as a healthy lunch or starter.

Healthy turkey meatballs smothered in a delicious, sweet and spicy glaze and paired with a fresh carrot ribbon salad and avocado.

Methi Malai Paneer made vegan with Tofu and Cashews. Weeknight Restaurant style Indian entree.Serve over Naan or rice.

Stuffed with tasty feta cheese and couscous these vegetarian couscous stuffed peppers are excellent light lunch, starter or dinner!

Fiery black pepper chicken

Easy roast lamb and vegetable platter with rosemary and garlic. Served with bacon gravy and ready in under an hour.

Quorn pizza is the ultimate homemade meat free vegetarian pizza! With a tasty cheddar cheese and mozzarella melted topping. Yum!

Easy gluten-free creamy hummus and greens pasta made with broccoli and zucchini. Vegan.

Slow roasted mutton/lamb fry best served as a side to rice.

Make this easy vegan buffalo pizza with ‘chicken’ pieces, vegan mozzarella and fresh coriander. Packed with flavour and texture.

Green lentils, wilted greens, charred red onions, egg and pear slices, and a homemade vinaigrette give your body delicious nutrition.

This beautifully orange curry is made with butternut squash and red lentils. Topped with crispy cumin roasted cauliflower.

Roasted veggies are a fuss-free super simple dinner that honestly you just cant beat. So healthy, so good, so moreish, so colourful!

Creamy vegan cauliflower and potato soup with rosemary and rye croutons. Super simple and cozy for these last cold days.

Make this veggie noodle stir-fry with peanut satay noodles for a super tasty, quick and easy weeknight meal.

A low carb alternative to rice, this South Indian cauliflower poha is so easy to make and quite fulfilling.

Oven baked lentil and carrot patties are an excellent vegetarian budget recipe. It’s sure to fill any hungry tums!