Fattet Makdous – Aubergine and Lamb
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Fattet Makdous is a delicious Middle Eastern dish that originiated in the Levantine region.
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Fattet Makdous is a delicious Middle Eastern dish that originiated in the Levantine region.
If you’re looking for an excuse to use good Mediterranean ingredients, this is it, “Olive Makdous”.
Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Layered on top of one another for a punch of irresistible flavor.
Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.