Oven baked broccoli in a creamy garlic Parmesan sauce. This make-ahead casserole recipe is a perfect side dish idea for family dinners!

Make Ahead Slow Cooker Mashed Potatoes

Stuffing with Apples, Sausage and Fennel is our Thanksgiving must-have. It’s moist and flavorful, with a crispy golden top.

Light and delicious healthy Greek Pasta Salad made with traditional greek salad flavors and heart healthy whole wheat rotini pasta.

The Best Spinach Artichoke Dip

Creamed Spinach Souffle with Artichokes with onions, garlic & Parmesan. The perfect side dish for special occasions!

These deliciously Easy Mashed Potatoes are the best make-ahead side dish! Creamy and lump-free.

Sourdough Sausage Stuffing is a classic Thanksgiving side dish. It’s full of fall flavors and can be assembled two days ahead of time!

Sweet caramelized onions and earthy swiss chard make for an indulgent and vegetarian stuffing for your Thanksgiving table.

A make ahead side with 5 teaspoons less sugar than the traditional version is your plan for a healthier holiday, both mind and body.

Fluffy and creamy Make Ahead Garlic Mashed Potatoes are an easy side dish for any meal!

No need for mayo in this Creamy Cauliflower Puree Potato Salad! One delicious, healthy, gluten free, make ahead, year round side dish!

This golden Potato Leek & Fennel Gratin is loaded with fontina and parmesan. Perfect for a crowd and easily halved for smaller groups.

Sweet Potato Stuffed Oranges topped with caramelized pears, pecans and cranberries. Make ahead and gluten free!

Easy Asparagus Casserole- Seriously easy, classic flavors with the teeniest twist from garlic + onion. Thanksgiving planning starts!

Farmers’ market-inspired Grilled Cantaloupe Black Bean Salad plus charred corn, zucchini, fresh bell peppers and tomatoes. Vegan + GF

This easy lentil stew takes merely 10 minutes to prepare. It yields a creamy, rich, and hearty stew that is tasty enough to serve as a main.

This Vegan Stuffed Eggplant is filled with a rainbow of vegetables and the flavours of the south of France.

Low-Carb Steakhouse-Style Loaded Cheesy Cauliflower Mash (just as good as loaded mashed potatoes!)

Moroccan couscous with curry, smoked paprika, and lemon, plus rotisserie chicken.

Pan Roasted Green Beans with Almonds, Shallots and Garlic, a quick side dish for dinner, lunch or special occasions.

Stuffing loaded with sausage, chestnuts, bacon and bourbon. The only stuffing recipe you’ll ever need.