Bite-sized pieces of paneer simmered in a delicious, buttery & velvety tomato-based gravy.

The only butter chicken you’ll ever need, especially when it’s a 25-minute affair in the IP. Bonus- Whole30/paleo versions too!

Dal Makhani is one of the signature dishes of Punjabi cuisine.

Whole Wheat Avocado Flatbread | Soft and fluffy Avocado Roti or Chapati!

Butter Chicken Meatballs are a great party appetizer or main course. This creamy tomato sauce will have you mopping up every last drop!

Restaurant style paneer butter masala at your own kitchen! This is guaranteed to bring the joy of fine-dining in the comfort of your home!

Rich, creamy and delicious Dal Makhani to die for.

The only Dal Makhani Recipe that you will ever need.

An Indian-Inspired Feast in 1 Hour: Butter Lentil Curry, Paleo Crepes, and Chopped Salad

Restaurant style butter chicken! Forget take out and follow this easy recipe to make some delicious butter chicken right at home. Yumm!

Jain Paneer Makhani is a delicious, rich and creamy Indian curry prepared without using any onion and garlic.

Creamy, rich and delicious restaurant style Paneer Makhani – Paneer Butter Masala with easy video recipe!

A slow cooker adaptation of the classic Indian butter chicken. Mildly spicy, rich, and creamy. It’s easy to make too!

Indian dhaba style dal recipe. Super delicious and easy to make.

Easy to make Vegetarian North Indian thali with dal makhani, potato curry, rice, and roti. Creamy restaurant style Dal makhani.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

Butter chicken is a delicious Indian dish cooked with a myriad of Asian spices.

Indian Butter Chicken (Chicken Makhani)

Paneer makhani- paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan!

Try this easy and healthy recipe for butter chicken curry

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

The cottage cheese is cooked in rich & creamy tomato based gravy along with Indian spices. Serve it with naan or rice.