Dal Makhani, Creamy Lentils
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Dal Makhani, rich and delicious lentil dish made with less cream.
Dal Makhani, rich and delicious lentil dish made with less cream.
All set to make Paneer Makhanwala (Paneer Butter masala) at home?? This pairs awesomely with naan/kulcha/paratha/pulao.
A spicy, fragrant, colorful curry based on cream and butter instead of coconut milk. Super easy to make!
All the creaminess and authentic flavor of butter chicken, but made without cream for a healthier version!
30-Minute Butter Chicken
Use quinoa in a hearty Punjabi curry. Potato and Quinoa Koftas dunked in rich Makhani gravy served with naan or parathas.
Chicken thigh fillets marinated with yoghurt and tandoori paste and cooked in a tomato and cream based gravy.
Fan of lentil soups? This Rajasthan Indian Dal Makhani – Creamy Restaurant Style is for you.
Finger Lickin’ Good Butter Chicken – A simple dish with a make ahead option. Tastes just like your fave Indian restaurant, if not better.
Best ever Chicken tandoori where no artificial colours or store bought tandoori masala required.
Pizza gets an Indian twist! Paneer simmered in tomato gravy on top of a base made from scratch. Our new favorite pizza is here.
An exotic Mughlai delicacy to elate your spread on celebrations
Mushroom Butter Masala – An Indian mushroom curry, it’s creamy, it’s delicious!
Butter Paneer- very much like butter chicken, but with chewy Indian cheese. So delicious.
Butter chicken a rich, creamy & luscious tomato-based curry cooked w juicy grilled tandoori chicken pieces, PERFECT when served with butter naan
3 Bean Thick Dal Makhani is a tweaked version of authentic ‘Dal Makhani’. This is rich, classic, creamy, flavorful and spicy curry.
Mughlai Mushroom Pasanda is a delicious creamy delicacy made using button mushroom, spices, saffron and cream. A perfect festive dish!
One of the world’s finest dishes, daal makhani.
Butter Chicken / Murg Makhani
Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.
A rich Indian Dal made from black lentils, kidney beans and cream tempered with Indian spices, is the perfect comfort food for dinners.
Butter Chicken is a subtly flavored recipe that has a wonderful balance of sweet, salty, spicy and tart flavors that meld perfectly.