A creamy topping of fenugreek greens with sweet corn & peas that is healthy & delicious! Enjoy over crostini or with a flat bread.

Restaurant like spicy and delicious potato-paneer koftas in creamy tomato-cashew based gravy.

Bake chicken malai tikka is perfect recipe for starter/ appetizer. Just mix the marinade with chicken and bake.

A restaurant style meal that can easily be made at home. Fenugreek leaves and green peas are cooked together in a rich creamy curry.

Cauliflower florets marinated in fresh cream, hung curds, cheese flavored with saffron, smoked paprika, mace, ginger and garlic.

MALAI JHINGA – Prawns cooked in coconut milk and spices

Kulfi prepared with fresh cream / malai, nuts and saffron, which tastes simply awesome and it also helps to kick your summer off right.

Malai Chicken Tikka – a little different, chicken kababs to grill this summer – zesty chicken marinated in chilies, cream and cheese. GF

3 ingredient, lip-smacking Malai kulfi is so addictive. Kulfi can be prepared within 25 minutes. Perfect summer/spring frozen treat.

Malai Kofta- my favorite Indian take-out dish, made at home! Vegetarian and so delicious.

Ras Malai Cake (cardamom Saffron Cake)

Fenugreek greens, green peas and paneer simmered in a rich, nutty and creamy gravy! A North Indian delight!

Methi malai paneer, a luscious creamy paneer curry flavored with Fenugreek leaves is absolutely mind-blowing!

Bread Rasmalai is the tweaked version of traditional Rasmalai.

Luxuriously rich and creamy chicken kebabs. Chicken chunks marinated in a mildly spiced, cream yogurt and cheese marinade.

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

Creamy vegetarian treat for weekend parties! Best pairs with nan, phulkas, parathas or pulaos

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

A very tasty chicken biryani, with fragrant spices infused into a creamy and rich masala and assembled with layers of rice.

Soy keema and green pea (matar) kofta – a match made in heaven, rich creamy kofta curry.

Tender, creamy & succulent Malai Kebab is one of the most popular dishes in Indian Cuisine. It is so juicy and soft that you will love it.

Non fried Beetroot Koftas dunked in a delicious tomato curry. How about this Indian vegetable with a side of Garlic Naan?