Sambal Belacan is the ubiquitous Malay chilli paste or condiment found all across Singapore and Malaysia.

Ais Kacang Gula Melaka (Shaved Ice with Beans and Palm Sugar Syrup) – a Malaysian dessert with a medley of toppings. Cool and refreshing.

Crunchy green beans and flavorful spice paste makes this Green Beans Belacan Stir Fry a tasty side dish. Best eaten with lots of rice.

Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.

Vermicelli Bird’s Nests are just the perfect little thing to put on your Easter table because Kids and adults alike will love them.

Sweet Coconut Crêpe / Kuih Ketayap with video

Mild beef Rendang from east coast of Malaysia

Glutinous rice flour balls filled with palm sugar plus video how to make these little bites

A spicy and appetizing Malaysian salad that is sure to whet your appetite. It’s best eaten freshly tossed with lots of steamed rice.

Authentic Penang Yam Cake – Savoury Taro Cake.

Introduction to Chinese Malaysian dishes with recipes.

Malaysian style spicy belacan (shrimp paste) eggplant stir-fry.

My easy delicious homemade kuih keria or sweet potato donuts, a popular Malaysian street snack.

Vegetarian curry puffs, my version of a popular Malaysian snack.

Malay-style beef stew; flavoured with sweet soya sauce and fragrant with cinnamon, star anise, clove and cardamon.