Crispy Pork Lard And Oil

Kuih Serimuka (Glutinous Rice with Pandan Custard)

This fish broth noodle brought together so many fresh ingredients and tastes that it gives such a rich experience to the taste buds.

Chicken Rendang – This Signature dried curry is so sumptuous that it keeps you wanting more, serve best with Nasi Lemak

Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting.

Fruit Rojak or Mixed Fruits With Sweet Sauce is a popular salad in Malaysia. It’s typically served as a snack or appetizer.

Village fried rice or nasi goreng kampung.

Mamak Mee Goreng, Malaysian version of stir-fried noodles. Hearty and deliciously spicy, it takes less than 15 minutes to cook!

Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Includes video.

Stir-Fry Clams With Black Bean Sauce

Sambal belacan ikan kering with rice.

A delicious, simple, easy Laksa made in 10 minutes from easy supermarket ingredients. Spicy and healthy and delicious.

Teriyaki Chicken Sandwiches

Jeera/Cumin Cauliflower curry

Beef Rendang, an aromatic caramelized beef curry traditionally served during festival occasion.

Simple and delicious Chicken Curry using convenient premixed curry powder with detailed instructions in the video.

Pandan and coconut layered cakes, better known as Kuih Talam in Malaysia. A popular afternoon snack.

Individual Chicken Curry Pot Pie

Authentic Malaysian coconut pudding with roasted pineapple, and palm sugar caramel.

This is Fried Crullers or You Tiao, Yu Char Kuih, Yau Char Kwai, and also known as Chinese breadsticks.

This peanut sauce goes very well with just about any grilled skewered meat, seafood, fritters, or salad.

Ginger And Scallion Noodles