Learn how to make Honeycomb/Rose Cookies. Perfect for the upcoming Chinese Lunar New Year

Pan-fried Malaysian tofu dressed is curried, dressed in a sweet and spicy coconut tamarind sauce and served over creamy coconut grits.

Kuih Bahulu is another popular Chinese Lunar New Year treat.

A spicy and appetizing Malaysian salad that is sure to whet your appetite. It’s best eaten freshly tossed with lots of steamed rice.

Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore.

Curry Laksa (Curry Mee), a delicious spicy curried noodle soup with a variety of toppings.

This is the enclosed version of the popular Malaysian Chinese New Year Pineapple Tarts.

Delicious Dry Wonton Noodles, flavored with garlic & shallot oil. Served with smoky Chinese BBQ Pork & sour and spicy Pickled Green Chilies.

Be adventurous and try out this traditional and easy to make Malay dessert! The palm sugar filling will explode in your mouth.

Simple and tasty Stir-Fry Glass Noodles.

The best combination between Indian, Malay and America. Gingery with Indian and Malaysian spices, with crispy paper-thin crust. HNY.

Chili Pan Mee is a popular spicy Chinese Malaysian noodle dish.

Very popular Malaysian cookies that uses ghee/clarifies butter! Melting moments cookies with exotic aroma of clarified butter/ghee.

Malaysian Style Salted Duck Egg Fried Prawns

Terung Masak Lemak /Malaysian style Eggplant in Coconut Milk… as easy as it gets!

Chinese Style Bakery Hot Dog Buns/Rolls

Rice noodle soup with coconut milk with bean sprouts, fried onions, spring onions, roasted peanuts with bird chillies for spice!

Sambal Grilled Stingray or Skate on Banana Leaf with Spicy Chili Barbeque Sauce, Lemongrass, Garlic & Cherry Tomato.

Voted the most delicious dish in the world by CNN. Try this slow cooked ox cheek version for the ultimate caramelized beef curry.

Authentic Penang Yam Cake – Savoury Taro Cake.

Kuih kodok – Malaysian banana fritters.

Wonton Noodles/Wantan Mee or Kon Lo Mee is a popular Chinese Malaysian noodle dish