Gluten-free Stir-Fried Tapioca Noodles

Beef Satay – Tender smoky & charred marinated meat packed with so much flavor. Enjoy with a delectable savory, spicy, sweet peanut sauce.

This hot and spicy Mee Siam is a wonderful, quick meal to get your taste buds tingling. Plus it’s ready from scratch in 30 minutes!

Burst of flavor Chicken Biryani in a hearty mix of aromatic spices cooked to perfection. So addictive once you eat, you can’t stop.

Aromatic Fried Chicken~Ayam Goreng Berempah

These steamed buns are sweet and delicious. Homemade fresh bread dough, filled with chopped peanuts and sugar.

Beef Rendang – Tender caramelized beef braised in phenomenal aromatics, spices & coconut milk. Layer upon layer of deliciousness.

Roasted Spiced Chicken (Ayam Percik), a popular Malaysian dish. Chicken is marinated in spices & slathered a spiced coconut sauce.

Clams cooked in authentic Malaysian sauce. Hot and spicy!

This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. A popular street-snack in Malaysia and Singapore.

A delicious sticky rice dessert in rich caramelized palm sugar in coconut milk. Add some grated coconut to make it more delicious!

Malaysian chicken satay

NASI LEMAK-STYLE GRITS AND CURRY CHICKEN RECIPE

Eggplants cooked with spicy homemade sambal. Shrimp paste, Belachan, gives it an authentic flavor.

This is a popular fusion sandwich made with beef and egg mixture. You can find this street-snack throughout Malaysia.

Malaysian curried noodle soup with chicken and veggies

Authentic Malaysian dessert made of yam, sweet potatoes, black eye beans and sago. Must try.

Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked in lard & pork-shrimp broth.

Asam Laksa is an addictive & popular Malaysian spicy & sour noodle soup with poached fish in tamarind, chili, mint & lemongrass broth.

These are “Open-Faced” Pineapple Tarts are made with shortcut pastry.

Pineapple Tart – It is crumbly, flavorful and melts in your mouth the moment you bite into it.

Absolutely worth your time making this. It is flavorful and tasty.