Soft, fluffy & moist pancake turnover stuffed with a sugary, buttery peanut filling.

A very authentic Malaysian dish, noodle in flavorful curry broth with seafoods.

Perfect for snacks, breakfast and light meals on the go. Chili Anchovies Bun are sweet, salty and spicy. Yum!

Orange Sweet Potato Donuts

Traditional Malay dessert with a custard-like texture and flavoured with real screwpine flavour and coconut milk.

Asam laksa is a deliciously flavorful Asian broth with a fish, tamarind and spicy base, served over rice noodles with cucumber & pineapple

Malaysian Style Chicken Curry

Sweet and sour pickle, hot and spicy in taste. A popular Malaysian side dish that goes well with curries and other rich mains.

This chicken satay with peanut sauce is easy to make and thoroughly delicious. They can be spiced up or down, but are always flavorful.

Glutinous rice flour balls filled with palm sugar plus video how to make these little bites

This simple Malaysian-style chicken stir fry is on the table in a flash!

A real Southeast Asian treat for you. Super fragrant coconut rice, sambal (spicy sauce) & crispy curry fried chicken. Feelin’ adventurous?

Vadai- A savory fritter snack filled with spices that’s deep fried to crispy outside and light & fluffy inside perfection. V & GF.

Pork meatballs cooked in a spicy sweet potato curry sauce with ginger and turmeric.

Crispy outside & juicy inside. Every bite of this Fried Chicken is filled with a curry flavorful kick. It’s the best fried chicken there is.

Succulent Prawns coated in a sweet & salty butter sauce. Paired with fragrant curry leaves, this Malaysian favorite is simply irresistible.

Ayam percik Malaysia – Malaysian grilled chicken in spices.

Grilled Chicken Thigh Satay with Peanut Dipping Sauce.

Kerabu Kacang Botol~ Winged Beans/Four Angled Beans Salad

Learn how to make delicious Stir-fry Flat Rice Noodles/Char Kway Teow at home, with video tutorial guide.

Delicious Stir-Fry Sambal Petai With Shrimps

This cake is soft and yummy. The best thing is it uses jelly/agar-agar instead of cream as icing.