It is one of the renowned Penang Nyonya desserts. Sweet potatoes and taro medley in a light coconut gravy.

This Malaysian Curry Laska with chicken and shrimp transports you to a new place. Great for a cold winter day!

Homely stir-fried kang kong (spinach) with spicy and fragrant prawn and chili sambal paste.

You can actually make kaya （Coconut Egg Jam) the short cut way with the help of technologies. All you need is a crockpot and a good blender!

These flavor packed Spicy Lemongrass Wings are just too deliciously addictive. Perfect Southeast Asian flavor with each bite.

Toast or steamed bread with butter and Kaya used to be THE breakfast back home.

Kaya Coconut Egg Jam – this Malaysian breakfast is traditionally served on toast!

Keep warm this winter with One Pan Chicken in Spicy Tomato Sauce made from a spice paste (Malaysian Ayam Masak Merah).

This Teow Cheow Salted Pork Belly was given to me by a friend. It is a secret dish passed down for generations in the family.

This traditional Malaysian Nasi Lemak is easy to make and has enormous flavor – gluten free, diary free, and soy free.

This Congee is one fond memory I had with my maternal grandmother. She cooks very traditional and tasty Hokkien Cuisine.

Sweet Coconut Crêpe / Kuih Ketayap with video

Perfect for parties, noodles served with a light coconut curry, topped with crispy onion and garlic. Egg and condiments makes this yummy.

Melt in the mouth caramelized beef braised in a phenomenal flavorful & aromatic mix of spices & coconut milk. So good.

Smoky spicy mahi-mahi marinated in an aromatic spice paste seared with coconut oil & banana leaves for a mind-blowing flavor.

Impress your guests this holiday season with this spicy, sour & sweet pickled vegetables infused with aromatic spice paste.

Mild beef Rendang from east coast of Malaysia

I hope you enjoy this delicious treat, which only takes a few minutes to make. These special noodles have many layers of flavor.

The ultimate street food in Malaysia can be cooked in just 5 minutes. Smoky fried noodles with lard, sausages and plump prawns.

A Malaysian curry with the devil in the details, perfect for Halloween

Traditional Malay dessert. Chilled sago drizzled in flavourful palm sugar and fragrant coconut milk.

Fragrant authentic chicken curry.