Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.

Toasted dried shrimp for an appetizingly spicy Malaysian relish that is so easy to make!

Tahu Telor-Fluffy Eggs With Bean Curd

Malaysian Banana Pancakes – My Mum’s recipe served with an amazing Lemon Coconut Curd [Click through for recipe]

Malaysian coconut pancakes, perfect for dipping in chicken curry.

Flaky delicious roti goes well with any curry

Rice Vermicelli Soup With Deep Fried Fish Fillets

Sweet Corn Ice Cream – it might sound weird, but it’s delicious and my favourite ice cream flavour. No churning required!

Assam Prawns

Tamarind Stew Pork with Daikon/ Chinese Radish

Pulut Inti-Glutinous Rice With Sweet Coconut

Spicy Pork In Claypot

Wine Chicken With Dark Soy Sauce

Rendang Daging: beef slow-simmered for hours in aromatic herbs, spices, and coconut milk.

Ginger Fried Rice

Malaysian Dry Curry Crabs

Classic Nasi Lemak with Chicken Curry Kapitan

Sweet And Sour Chicken

Malaysian Fresh Spring Rolls-Popiah

Penang Asam Laksa (Malaysian Penang-Style Tamarind and Fish Soup).

Malaysian Chicken Satay with Satay Sauce

Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah