This easy Chicken Laksa cheats a little by using store bought laksa paste, but is absolutely the best laksa.

Gluten free, chewy & soft with coconut & palm sugar flavours, this cake is one of the most popular snacks in Vietnam. Video

Asian-Spiced Chicken & Vegetable Soup

Hokkien Fried Noodles is a very popular and tasty street food noodles dish in Malaysia – gluten free.

Sambal Belacan is the ubiquitous Malay chilli paste or condiment found all across Singapore and Malaysia.

Spicy Malaysian coconut curry soup with shrimp, noodles & choose-your-own-adventure toppings – I recommend fried shallots, puffy tofu & egg.

Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

These Vegan and Gluten Free Pandan Coconut Cupcakes are intensely aromatic and so easy to make.

Al dente jasmine rice bursting with sweet aroma & creamy coconut savory flavors.

Lapis legit, or thousand layers cake, or spekkoek. A must have to celebrate Chinese New Year in Indonesia, Malaysia, and Singapore.

These vegan & gluten free doughnuts (Ham Chim Peng) are well-loved Malaysian savory snacks with sweet red bean paste fillings.

Malaysian Restaurant=Roti Canai +Mouthwatering Chicken Curry. Yess! This is exactly that yummy tasty curry served with Roti

Juicy grilled chicken skewers marinated in fragrant spices and served with a rich chunky peanut sauce, fresh coriander, and roti bread.

Malaysian Laksa Curry Soup with mushrooms veggies, homemade laksa paste with fresh turmeric root. V + GF

Roti Jala is a pretty accompaniment to Asian curries. Malaysian Net Bread can be made Vegan with a few ingredients and a DIY mold!

Ais Kacang Gula Melaka (Shaved Ice with Beans and Palm Sugar Syrup) – a Malaysian dessert with a medley of toppings. Cool and refreshing.

Crunchy green beans and flavorful spice paste makes this Green Beans Belacan Stir Fry a tasty side dish. Best eaten with lots of rice.

Savory marinated chicken satay with spicy peanut sauce, zesty red onion and sliced cool cucumber…in a burger. No sticks required!

Grilled Sambal Prawns takes just 5 minutes for preparation and 5 for cooking. These are perfect party appetisers and a crowd pleaser.

These gluten free and vegan Pandan Kaya Buns (Coconut Jam Buns) are not only light and fluffy, but fabulously delicious too.

Chicken Chop with Black Pepper Sauce- Delicious grilled marinated chicken covered in a rich, bold black pepper sauce.

These Vegan Curry Puffs‬ are one of the most popular and tasty stuffed pastry snacks in Malaysia. Dairy free, soy free, nut free & egg free.