Ponche Frozen Custard is creamy, malty, and tasty on its own or topping other desserts. Malted beverage ice cream from Puerto Rico.

This valentine’s day, I made one of my most delicious, indulgent cakes yet, a vanilla malt cake with caramel cream cheese frosting!

Celebrate Carnival Season with this absolutely decadent and fun delicacy from Malta: sponge, buttercream and loads of pine nuts!

Easy spaghetti with sun-dried tomatoes, cherry tomatoes, olives, capares and white wine – a dish from Malta. (in Polish)

Cinnamon ice cream was once a Maltese wedding treat. But I say celebrate any time with this perfect, creamy delicious sweet.

A sweet treat for autumnal feasts with friends: a campfire or stove-top plum, carob & orange crisp to warm the hearts and hands.

‘Saints & Sinners’ nougat ice cream with a nip of Disaronno amaretto.

A rustic grape galette to celebrate the very start of the Mediterranean grape harvest. Ideal with sweet Sicilian dessert wines.

A sumptuous, moist chocolate cake with a hint of bitter oranges from ‘Kinnie’, the iconic fizzy drink from Malta.

A decadent mound of sponge, glacé fruit, cream and melted chocolate. Messy, gooey and as mad as carnival itself.

It is World Figolli Day. Can’t make it to Malta to celerate, hop over here, to get a taste of Easter.