Fudgy malt chocolate cake with a rich silky ganache and crushed Maltesers.

My take on the traditional Maltese figolli biscuit – Lemon and orange blossom biscuits sandwiched with a delicious almond filling.

Cinnamon ice cream was once a Maltese wedding treat. But I say celebrate any time with this perfect, creamy delicious sweet.

A rustic grape galette to celebrate the very start of the Mediterranean grape harvest. Ideal with sweet Sicilian dessert wines.

Bigilla is the Maltese fava bean paste. Usually it’s served as a dip along with bread or crackers.

Ftira – Maltese tuna, onion, tomato, olive & mint sandwich

Maltese bread pudding with cocoa, dried fruits and nuts