A stir fried noodle in a sticky, sweet, savoury sauce made famous in Mamak (a colloquial reference to the Indian-Muslim community) shops.

Kari sotong (squid curry) is made with Malaysian curry powder. Best dry curry served with rice, roti canai, and naan.

Ayam goreng (Malaysian fried chicken) is spicy, aromatic, full of curry flavor, and addictive.

Mee Goreng is a popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.

Crispy outside & juicy inside. Every bite of this Fried Chicken is filled with a curry flavorful kick. It’s the best fried chicken there is.

The best combination between Indian, Malay and America. Gingery with Indian and Malaysian spices, with crispy paper-thin crust. HNY.

Mamak Mee Goreng, Malaysian version of stir-fried noodles. Hearty and deliciously spicy, it takes less than 15 minutes to cook!