Pizza for breakfast? Lebanon’s Cheese Manakish is a flatbread with cheese that’s often enjoyed first thing in the morning.

This Mediterranean Cheese & Za’atar Manakeesh is served for breakfast. It is simple to make, delicious, and excellent for kids’ lunches.

They’re perfectly crisp on the outside but soft on the inside. Topped with some delicious zaatar-olive oil mix or topped with some cheese

This is the Middle Eastern version of pizza with its local toppings. This is a local staple breakfast, midday snack or quick meal on the go.

Manakeesh with a carb balance tortilla to make these delicious Levantine flat breads, but, any tortillas would work just as wonderfully.

These delicious tomato and onion Manakeesh (flatbread) are a special variation found in Southern Lebanon that leave you wanting more.

Zaatar Manakeesh is a Mediterranean flatbread that’s made with dough and zaatar spice. It’s an easy homemade recipe to make from scratch

Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds that we grew up with in Saudi Arabia.

Manakeesh or in singular form man’ouche, a popular flaky, crispy and a bit chewy Lebanese round-dough that is filled with different spreads.