An easy and light summertime South Indian rice dish with grated raw mango, cashewnuts and fresh coconut served with yogurt or raita.

Vegan and gluten free rice noodles with a spicy peanut butter sauce and mango, a healthy and easy Asian dinner.

Tangy and spicy rice using green apples.

This colorful and nutritious Black Rice Salad with Shrimp & Mango Salsa is LOADED with vibrant summer flavors!

This classic Thai dessert features steamed sticky rice topped with sweetened coconut milk and fresh mango.

Rice noodles, crisp veggies, Thai herbs, and a sweet and tangy lemongrass coconut dressing make this dish irresistible.

Cardamom chicken and rice with mango and green beans is a perfect summer dinner all in one bowl. Gluten and dairy free.

A spicy and tangy mango rice which is a meal by itself.

Mango Salmon Bowls with Coconut Rice make for a healthy, hearty summer meal that captures the flavors of a summer night in the tropics!

Mangai Sadham | Perfect one pot meal using rice and raw mango!

Spicy Shrimp, Mango + Avocado Sushi Bowl. This perfect summer meal is ready in 30 minutes!

Mango Glazed Tofu with Coconut Rice – a flavorful rice bowl with avocado, mango, snow peas!

Grilled Salmon with Caribbean Mango Glaze combines fresh flavors with tropical flare.

Enjoy this creamy and aromatic mango curry over black rice. It’s the perfect meal for your next date night!

Dried Mango Kuzhambu – this rice accompaniment is a simple tangy and yummy gravy/kuzhambu loaded with toor dal.

This jerk chicken is sweet and spicy. It tastes amazing served with a mango salsa and turmeric roti. Rice & peas is the perfect base.

Mango and Date Caramel Sticky Rice

This Indian Style Rice Salad with ripe mango, chopped coriander, cucumbers and a refreshing Lime Dressing is packed with exotic flavours!

This is the Spicy Sushi Bowl from the Vegan Bowl Attack! Cookbook. It’s easy and delicious!

Satisfy your sushi craving quickly with these super easy Sushi Beach Bowls. Easily made vegan.

This creamy coconut rice pudding is made with coconut milk, arborio rice, and subtly steeped with Thai basil.