A three-ingredient candied maple pecans recipe made with ground cinnamon, raw pecan halves, and real maple syrup.

Chicken sausage, sweet potatoes, Brussels, and apples on one pan. Cozy maple-pecan vibes for an easy weeknight meal!

These Maple Pecan Madeleines are wonderful little shell-shaped sponge cakes brimming with the flavor of maple syrup and toasted pecans.

This Radicchio Pear Salad with Maple Vinaigrette is a deliciously perfect Winter mix of color, texture and crunch.

This keto maple brussel sprouts recipe also has crisp bacon pieces and pecans! There are only 4 ingredients and it takes 15 minutes.

These maple and pecan biscotti are super crunchy and flavorful, perfect for dipping in your morning coffee and for snacking anytime.

These Roasted Sweet Potatoes with Spiced Maple Butter are my favorite way to serve sweet potatoes.

A cozy take on classic creme brulee topped with salted pecans.

These naturally sweetened maple pecans are a cinch to make (using just 4 ingredients!). Serve them as a snack or in desserts and salads.

The perfect Fall bake! These Maple Pecan Scones with Maple Glaze pretty much just melt in your mouth with every bite, & are perfectly sweet!

These sweet potato pecan cookies with maple cream cheese frosting are soft and fluffy and flavored with cinnamon and vanilla.

These easy Fall inspired cupcakes are so good! Pumpkin, pecans, spice cake, and maple cream cheese frosting!

Goat Cheese Fritter and Apple Salad with Brown Sugar Pecans and Maple Vinaigrette

Maple Pecan Brownies are super fudgy chocolate maple brownies studded with candied maple brownies.

Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original.

This autumn time salad has it all along with a maple vinaigrette and crunchy homemade cornbread croutons

Cinnamon Maple cake

Pecan and Cinnamon Maple Cupcakes

Melt in your mouth maple pecan chocolate chunk cookies

These Vegan Sweet Potato Cinnamon Rolls + Maple Pecan Glaze are something right out of a sweet treat magazine.

Maple roasted acorn squash, goat cheese candied pecans and pomegranate arils top this satisfying winter salad.

Dairy-free, refined sugar-free and oh, so delicious! This “cheesecake” will stand its own against all those cream cheese cakes out there.