Maple-Roasted Carrot Salad
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Maple-Roasted Carrot Salad
Maple-Roasted Carrot Salad
Brussels sprouts are roasted and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish.
This impressive and easy to make side dish can be made in minutes. It’s so great you could even use it as a side dish for the Holiday season
A no-fuss and healthy side dish. Roasted sweet potato and brussel sprouts with maple tahini
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Sweet potatoes and beets roasted with maple syrup and bright, tart cranberries. Earthy and sweet, perfect for Thanksgiving or Christmas!
Sweet and spicy flavors come together for a delicious and comforting Autumn side dish.
If you’re about to renew your veggie selection or the season, these flavorful Brussels sprouts are an option you should consider.
Autumn Grain Bowls & Maple-Tahini Dressing are hearty and wholesome – packed with farro and roasted vegetables and great for your meal prep!
Jalapeños roasted in olive oil, maple syrup and a good smattering of sea salt are the perfect hot and sweet bite. Served with cashew cream.
Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri.
Delicious and succulent Maple Dijon Roasted Chicken Thighs, sweet and savory at the same time.
Maple Balsamic Brussels Sprouts- An easy side dish that is perfect for your Thanksgiving meal!
Maple Roasted Bosc Pears with Pumpkin Granola & Walnuts
Maple Ginger Chicken Thighs. Switch up your chicken dinner with this perfect fall meal.
Roasted Sweet Potatoes with Cranberries and Maple Apple Cider Vinaigrette
Maple Roasted Fig and Brie Crostini
Maple roasted kumara with wilted spinach, fresh ginger, pumpkin seeds and dukkah
Maple Syrup Roasted Brussels Sprouts – Perfectly sweet!
Maple Glazed Brussels Sprouts and Fennel topped with crunchy bacon, easy for everyday but fancy enough for the holidays
Maple & Thyme Roasted Delicata Squash with Cranberries. (Plus, roast extra cranberries in the same pan to make easy cranberry sauce.)
Maple Roasted Butternut Squash: fall’s perfect side dish and salad topper.
This perfect fall salad is topped with a Maple Vinaigrette and easy to make Maple Roasted Walnuts!