Apple Harvest Yogurt Bowls with Maple-Nut Clusters. The perfect Autumn breakfast!

Caramel Toffee Cheesecake with a graham cracker toffee crust, pure chocolate layer, caramel cheesecake, and whipped cream on top!

Chocolate Tarte Au Sucre or Sugar Pie is a fun twist on a classic French-Canadian dessert!

Pumpkin Muffins with no refined sugar. Made with coconut oil, coconut sugar and maple syrup. Amazing fall flavor. Perfect for kids.

Kick up your stack of flapjacks with this family favorite recipe for light and fluffy Banana Nut Pancakes.

This maple coconut grain-free granola is the perfect topping for overnight oats and smoothie bowls.

The best fluffly pancakes you will ever have. Quick and easy to prepare.

Delicious roasted acorn squash topped with maple syrup. It’s a sweet winter squash recipe that’s perfect as a Thanksgiving side.

Glazed Maple Apple Cake is moist and delicious, perfect for Fall, with apples and coated with a maple glaze that tastes like toffee!

Maple Roasted Butternut Squash is cut into cubes, tossed in a delicious maple-herb sauce and baked in the oven for an easy Fall side!

Vegan Maple Kettle Corn, made in about 10 minutes for a delicious sweet and salty snack anytime!

Allergen-friendly, creamy, delicious pumpkin pie! Oil-free, too.

So easy to make and perfect for topping on pancakes, waffles, ice cream and more!

These Paleo Soft Pumpkin Cookies are soft and have the best frosting. They are healthy, GF, DF, and naturally sweetened.

Just like the original English muffins, but in loaf form! This apple butter is made in a slow cooker and sweetened with maple syrup!

Maple cookie wreath – this adorable vegan Autumn leaf biscuit wreath is perfect as an impressive centrepiece for any Autumnal celebration.

A healthy mouth-watering balsamic vinaigrette made with only 4 ingredients! It’s gluten-free, vegan, and perfect on almost any dish.

Grain free, nut free, vegan & gluten free, these cookies are free of many common allergens and are made with cassava and tigernut flour.

These Vegan Strawberry Crumble Bars are just the right amount of sweetness and texture.

This spicy coconut bacon salt is the perfect plant-based bacon topping to add to salads, tofu scramble, or a Bloody Mary cocktail!

What makes this cake so dense & delicious – Kumara! Add maple syrup, spices & cream cheese frosting & it’s the perfect cake!

This healthy chocolate pudding is perfect for breakfast or as a guil-free dessert. Kids love it!