One dish French toast casserole, easily prepped the night before and baked in the morning.

Berry Overnight French Toast

A super-easy Dutch Baby topped with maple syrup, cherries, and yogurt. It puffs up to a delicious, custardy crepe in the oven.

Salmon dish with an easy apricot marinade and seasonal vegetables. Perfect for a fun summer dinner with a fruity twist!

This Chia Pudding is a nice way to start for breakfast or as a delicious snack and it can easily be made to be vegan and gluten free.

Raspberry Baked French Toast

Maple Peanut Butter Popcorn – a quick snack idea that is also Low Fodmap, that is quick to make and can be enjoyed by everyone!

Pressure Cooker Buttery Berry Breakfast Quinoa is sweetened with maple syrup and cinnamon and packed with nutrients for a healthy breakfast!

Easy to make nutty cookies that are grain free, gluten free, vegan, and totally delicious.

Blueberry Almond Granola Bars – 7 ingredients, no bake, gluten-free and vegan!

Enticingly spicy, crispy with creamy tofu underneath. This vegan dish is also gluten-free and absolutely lip-smacking!

Carrots roasted with olive oil and maple syrup until they are glazed and then combined with tahini make this a healthy, colorful dish.

Celebrate Canada Day with our Canadian Old-Fashioned! A tasty drink made with Canadian rye whisky and maple syrup. Cheers!

Carrots bathed in a syrup made from fresh orange juice, pure maple syrup, and bacon grease roasted to a supple tenderness.

Paleo Tomato Bacon Jam (GF)- a healthy and delicious condiment that tastes amazing on eggs and meats!

Lemon pancakes have a deliciously bright & sunny flavor thanks to fresh lemon juice and lemon zest.

This alternative to traditional oats is rich and indulgent from the maple syrup and vanilla, but will leave you feeling full and satisfied.

These aren’t just any baked beans, they are dressed up with rich flavor and plenty of juicy meat.

Banana bread with maple mascarpone cream and hazelnuts

Cheesy Corn Grits with Maple Bacon. Topped with some poached eggs, this dish is perfect for breakfast or brunch.

This vegan & gluten free strawberry rhubarb crisp is made with chickpea flour and oats for a healthier, higher protein topping.

Sunday morning pancakes: thick and fluffy and wonderfully corny!