Vegan Brownie Batter for One – Egg, dairy, and refined sugar free! Brownie batter the way you always want it – unbaked!

Popular street food from Madagascar — Yeasted pancakes made with rice flour and cream of rice.

Perfect for summer! This fresh peach tart includes layers of maple-almond dates and vanilla bean mascarpone. Serve immediately or chilled.

This chocolate banana chip cake would be a perfect replacement for anything you would normally buy from the supermarket.

Naturally sweetened Pumpkin Oat Loaf with cream cheese frosting and pepita crunch topping

The perfect blend of sweetness to really let the peach flavor shine. Sweetened only with Pure Maple Syrup, no sugar!

Nice and crispy on the outside, creamy yet crumbly inside and the juicy blueberries exploding with such flavor…

Overnight oatmeal made with coconut milk, blueberries and maple syrup (Italian blog)

Make-Ahead Steel Cut Oatmeal

Lemon Verbena and Walnut Cookies, gluten-free fragrant and crunchy cookies.

The perfect, easy dressing to jazz up any green salad!

Whole Wheat Maple Banana Nut Muffins made with no refined sugar. Start your day with these healthy muffins!

Creme Brulee made with vanilla, cinnamon and star anise infused Maple Syrup.

Homemade maple syrup are THE BEST!

An interesting combination of flavors that makes this bread a complete delight.

These thick, rich, delicious yogurt pancakes are a breakfast winner both in taste and nutrition, made with whole wheat flour & Greek yogurt.

Made with only 4 simple ingredients, you’ll never go back to store bought almond butter.

These chicken tacos come together in a snap. The sauce takes about 30 minutes and the rest is hands-off and finished in the slow cooker.

If you’re looking for a variation on the traditional tarte Tatin, why not try this Apple Maple and Pecan Tarte Tatin.

Show off your fresh summer berries with this rustic dessert! You can make it quickly by using frozen puff pastry as the base.

Maple apple lattice shortbread tart