A simple yet satisfyingly delicious dish that can be made in under 30 minutes. This classic Chinese Mapo Tofu is perfect with rice.

This Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! Vegan and gf.

These vegetarian mapo tofu lettuce wraps double up as appetizer and dinner and use shiitake mushrooms instead of pork. Vegan, Gluten free.

If you love mapo tofu, try this Japanese inspired mapo radish! 1 pot & 20 minutes meal!

A meeting of East meets West – mapo tofu veganized with the addition of French lentils.

Mapo tofu (or mapo doufu) is a popular Chinese stir-fry dish composed of tofu chunks, ground pork, and a spicy sauce.

Mapo Eggplant. Rich, delicious, and vegan! Served with white rice.

In one of my recent trips to Chengdu, I visited the original Mapo Tofu stand (now a restaurant), and acquired the original recipe.

Mabo doufu is a popular Japanese version of the Chinese Mapo tofu. Soft tofu with ground pork and chilies in a delectable spicy sauce.

Mapo Tofu with Enoki Mushroom. A big bowl of spicy goodness!

Mapo Tofu is a dish with a good story and a lot of flavor. Learn how to make this 30-minute, budget-friendly version the family will love.

Spicy Mapo Tofu Cheese Fries

This super fast, easy and gloriously spicy mapo tofu comes straight outta China. Xie Xie.

Japanese version of famous Sichuan dish made with readily available ingredients, FLAVOR EXPLOSION, 340 calories, in 15 minutes!

Fuchsia Dunlop’s deliciously addictive vegetarian mapo tofu

This traditional, Sichuanese dish, Pock-Marked Woman’s Beancurd, is easy to prepare. Simple, yet delicious eaten alongside a bowl of rice.

Tasty and authentic Chinese tofu cuisine.

Mapo tofu is powerfully spicy w/ both conventional “heat” spiciness & the best “mala” flavor of Sichuan cuisine. Deliciously hot! (in Spanish)

Mapo Eggplant

One of the pillars of Sichuan cuisine, Mapo Tofu. My recipe with step by step pictures on how to create the perfect dish.