Hatch Green Chile Gumbo
click photo for more information
Hatch Green Chile Gumbo
Hatch Green Chile Gumbo
Celebrate Mardi Gras with this authentic one pot Louisiana chicken and sausage jambalaya.
Mardi Gras means it’s time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar.
Red Beans and Cauliflower Rice Bowls are simple, healthy, and delicious versatile bowls great for dinner, lunch, breakfast.
Briny oysters grilled over an open flame and sauced with a N’Awlins inspired spiced butter – they’re delicious!
Shrimp Duck and Andouille Gumbo is a delicious way to celebrate Mardi Gras. It’s a spicy stew that just begs for a party.
Paczki (Polish Yeasted Jelly Doughnuts). Rich doughnuts traditionally made for Fat Tuesday aka Mardi Gras, but delicious any time of year.
Sausage & Chicken Jambalaya- a huge batch of this Cajun classic can be made in one pot for your Mardi Gras celebrations! (GF)
Mardi Gras Snack Mix is easy to make, full of sweet and savory treats and the festive colors of Mardi Gras which are purple, green and gold.
Easy Mardi Gras Hot Muffuletta Dip is a delicious dip made with green olives, salami, provolone cheese, and pickled giardiniera.
This simple drink only needs 4 ingredients for a festive & fruity margarita perfect for celebrating Mardi Gras, Margarita Day, or any day!
This DUMP-AND-BAKE SHRIMP ETOUFFEE WITH RICE is an easy dinner that cooks entirely in one dish and requires only 10 minutes of prep!
This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year!
Quick and Easy Jambalaya – a Louisiana favorite that can be your favorite too! Make and serve in under an hour.
It’s carnival time! Time to celebrate! In keeping with my family’s tradition, I love to make these Crispy Italian Carnival Fritters.
Lavender vanilla martini- perfect for Mardi Gras celebrations!
Easy Chicken and Sausage Jambalaya is the ultimate Mardi Gras food, and a delicious entrée found all along the Gulf Coast and Louisiana.
30 mins Creamy Grits with Cajun Shrimp, a Southern Classic Elevated! With Bold and Spicy Seasonings. Guaranteed to Please!
Crawfish etouffee is a classic Cajun stew – this version is lightened up & speeded up a little but still full of fantastic flavors.
This New Orleans Red Beans & Rice with Pickled Peppers is a quick & delicious weeknight meal.
Easy Homemade Baileys Irish Cream. In 5 minutes. Easily adaptable with different flavors. Great for entertaining.
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal. So Crunchy, So good!