Jambalaya with Chicken Thighs & Sausage

Traditional King Cake for Mardi Gras is made bite-sized in a Golden Oreo truffle. Coated in white chocolate, with a baby hidden in one!

This Slow Cooker Gumbo is delicious layers of flavor, featuring smoked sausage and served over cooked brown rice.

Relish the Cajun flavours with chicken, shrimp, andouille sausage, bell peppers, white onions, jalapenos and garlic, all on a thin flatbread.

Celebrate Mardi Gras with your own king cake! These whole grain king cakes have less butter & sugar, but are just as tasty.

Mardi Gras muffuletta recipe, inspired by the original Central Grocery in New Orleans.

Chicken and Sausage Gumbo YaYa helps get the party rollin’!

Curry Cajun Chicken Tacos are spicy but a little bit sweet and topped with cooling avocado for a satisfying & delicious meal.

Muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious!

New Orleans Brandy Milk Punch

The classic Mardi Gras dish, jambalaya, gets a change-up with pasta instead of rice, for a savory, hearty winter meal.

Trinidadian doubles is a tasty, easy vegan snack formed of spiced flatbread with a simple chickpea curry filling.

Sweet shrimp swimming in a slightly spicy, intensely garlicky olive oil sauce over cheesy grits. Easy fusion recipe perfect for Mardi Gras!

Bananas Foster French Toast: French toast and an iconic New Orleans dessert collide in this dish that features a caramelized banana topping

This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage.

Bananas Foster: an easy, impressive New Orleans classic dessert for Mardi Gras

Blackened Shrimp Pasta is a Blackened Cajun shrimp with a creamy cheese sauce that you will fall in love with.

Struffoli are Italian crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. Plus, its history.

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75.

Tagliatelle Dolci di Carnevale- Sweet fried spirals of pasta from the Emilia Romagna region of Italy. Perfect for Carnevale/Carnival.

Just in time for Mardi Gras, hearty Chicken Gumbo thickened with roux and okra. Pork and shellfish-free so everyone can enjoy it!

Quick to make, incredibly delicious gumbo loaded with chicken, sausage, okra, peppers, tomatoes, and served over brown rice.