Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, just in time for Mardi Gras!

These Yogurt Sweet Fritters are extra fluffy, flavorful and made in just a few minutes. A simple Mardi Gras recipe for any day of the year.

This Chicken and Sausage Jambalaya is an easy one-pot meal that’s full of rice, chicken, smoked sausage, veggies, and Cajun spices.

King Cake is festive, sweet, and is a favorite in many places because of its religious and cultural significance. Make it for Mardi Gras!

This mouth watering creation transforms the iconic, NOLA born dessert, Bananas Foster, into an indulgent, sticky sweet breakfast bake.

This Cajun shrimp gumbo recipe is perfect for celebrating Mardi Gras. It’s a delicious seafood dish made with authentic New Orleans flavor.

This King Cake is rolled with cinnamon sugar butter & filled with Blackberry cream cheese. It’s a cinnamon roll and cheese danish in one!

Tropical, sweet, and with a double shot of rum, these hand-crafted hurricane cocktails are made with passionfruit, citrus, and more.

Mardi Gras King Cake with a brown sugar cream cheese filling — perfect for king cake season!

Blueberry puff pastry cinnamon rolls made from flaky puff pastry and topped with cream cheese frosting and sprinkles for Mardi Gras!

This authentic Louisiana gumbo recipe is made with a deep, nutty roux, fresh shrimp and oysters, andouille sausage and chicken.

Shrimp Etouffee means smothered shrimp. In this case it is an amazing cajun roux!

Serve this scratch-made King Cake to Mardi Gras revelers throughout the Carnival season and on Fat Tuesday!

These Mardi Gras King Cake Cinnamon Rolls are filled with cinnamon and pecans, and complete with a hidden plastic baby!

These British pancakes are easy to make with only a few ingredients. They’re traditional for Shrove Tuesday (Mardi Gras), but great anytime.

Traditional New Orleans sandwich with amazing low carb fat head dough rolls, olive salad, cheese, and cold cuts. Perfect for Mardi Gras!

Praline Crunch is just in time for all of your Mardi Gras celebrations.

Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers and it’s a one-pot wonder!

This Quick and Easy Creamy Shrimp Creole recipe features shrimp topped with a spicy tomato sauce with sour cream, mushrooms, and peppers.

This Shrimp and Andouille Gumbo recipe is one you’ll want to keep in the ole recipe box.

Chicken covered in a spicy and flavorful Cajun Seasoning and cooked in the same pot as the rice and peppers make this a perfect easy meal.

Creole Style Shrimp Jambalaya is a traditional dish, worthy of celebration, especially when accompanied by a bottle of delicious red wine.