Get away from the store and make your own homemade marinara and noodles for spaghetti!

Suprema Sauce: Basically you make an alfredo sauce and a quick marinara sauce and then combine the two. Step-by-step photos.

Bacon Meatball Subs, perfect for dad on Father’s Day.

Cabernet Marinara

Baked Zucchini Fries – so easy and highly snackable.

Delicious AND healthy? Yes! Except maybe not when you eat the whole batch: Baked Zucchini Fries with Marinara

Sausage and Mushroom Pizza made with Cooks Illustrated pizza dough

Pasta Shells with Prosciutto, Ricotta, Mushrooms and Marinara Sauce

Pizza Pot Pie–Spicy sausage and pepperoni in marinara sauce with a baguette crust. Delicious!

Sweet Potato and Pepperoni Ragu over Orzo – perfect for little ones AND big ones.

Veggie-Laden Marinara Sauce–appeals to kids and adults alike!

Ooey-gooey, spicy, and messy 100% meat-free meatball subs. Who says a vegetarian can’t enjoy this traditional sandwich?

Classic Italian Meatballs – a tender, melt-in-your-mouth, big batch recipe for feeding a crowd or freezing for a variety of future meals.

Our family’s favorite spaghetti and meatballs

Baked Chicken Parmesan Sauce–serve it over pasta or a bed of steamed veggies for a lower carb/calorie option. Easy and delicious!

Calzones- How do you like your pocket pizza? Here’s our favorite (and vegetarian) style.

Spinach Mushroom Cannelloni

A simple red sauce recipe to use on everything from pasta to pizza…

Spaghetti with Spicy Chorizo —

This spaghetti will make you cry. In a good way.

Fried, cheesy (but vegan!) pumpkin rice balls- Does it get any better?

Marinara Sauce. Make in advance and freeze to make week day meals a breeze.

A healthy and tasty way to use up the last of summer’s zucchini.