In just 5 minutes you can mix up this rich and flavorful TUSCAN CHICKEN MARINADE for tender, juicy and flavorful meat every time!

Bring the flavors of San Diego straight to your kitchen with these marinated carne asada tacos.

Easy Homemade Ramen with Soft Boiled Eggs – Just 20 minutes to a steaming bowl of flavorful broth, noodles, and veggies.

The best and easiest Asian chicken marinade ever. You’ll never need another baked marinated chicken breast again!

Simple marinated burrata (creamy mozzarella) dish with a twist. A fantastic and impressive appetizer for entertaining.

Easy Bruschetta Chicken Pizza – Take your pizza game up a notch!

The secret to perfect roasted baby chickens? Marinate your birds first! Get the step-by-step recipe! (in Dutch)

Marinated white beans with olive oil toast

This grilled balsamic and rosemary marinated flank steak is so easy and so flavorful. It’s a perfect weeknight dinner!

Citrus-Marinated Cuban Steak Tacos are an easy and delicious meal! Flank steak marinated with lime and orange juice, oregano, & cumin!

These baked chicken tenders with parmesan and garlic are perfectly browned and crispy on the outside, and tender and flavorful inside.

This pan-fried marinated beef recipe tastes delicious and is very easy to make!

Juicy marinated tomatoes with shaved raw colourful beets, red onion, radish and goats cheese. The most colourful salad ever!

Chicken wings marinated in mojo (garlic citrus marinade) and spices then baked to crispy perfection! Pair with cilantro garlic sauce.

How to assemble a show-stopper appetizer, perfect for the holidays or your next cocktail party!

A unique and delightful marinated mushrooms dish that works wonders as an appetizer or pairs perfectly with steak, pork or chicken.

Easy marinated mushrooms

Vegan marinated pumpkin salad, all of the best sweet and savoury flavours come together to make the PERFECT fall salad!

This gluten-free Sun-dried Tomato Artichoke Penne Pasta has robust Italian flavours of tomatoes, artichokes, garlic and Parmesan.

Whip these up when you need a fun appetizer, serve them on top steak or oven roasted chicken, put them on a salad, or just eat them plain!

These babies are so good that I am asked to make more again and again. Really simple to make too.