Perfect for a starter or as a light meal, this creamy soup is made with mussels cooked in white wine.

Be french today! Fresh mussels in white wine and cream sauce, topped with parsley. Enjoy with a fresh crusty bread and Leffe Brune.

Mussels mariniere

The classic Moules Mariniere. This classic preparation is best enjoyed in classic locales like a Paris Bistro or a Greek island.

Moules Mariniere: Steamed Mussels with Pernod and White Wine, a classic French dish with a twist.