Beef in Barolo
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A hearty short rib braise — with an Italian accent on Food52.
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A hearty short rib braise — with an Italian accent on Food52.
Crunchy and delicious Zucchini Fritters inspired by a Mario Batali Recipe.
This stuffed turkey is Mario Batali’s favorite way to cook the bird. I’s ready in an hour, never comes out dry, and slices like a roast.
Zucchini Fritters
Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.
Rosemary Olive Oil Cake – a simple cake with complex flavors.
Broccoli Rabe Pesto is a great entree to start you headed toward a more plant-based diet.