A creamy chestnut parfait with a little crunch from crumbled meringue & speculoos cookies – the holidays aren´t over yet!

A delicious dark chocolate tart, enriched with an hint of marrons glacés flavour and with a luscious creamy filling. (also in Italian)

How to roast, boil, and shell chestnuts and what to do with them after! Includes tutorial and photos.

Chestnut cream for your pancakes. (in Polish)