This peanut butter cupcake features chocolate chips and is topped with dark chocolate frosting.

Caramelized Garlic and Tomato Tart Tatin melts in the mouth and makes an impressive dinner-party starter or summer lunch dish.

A tuna salad made with a better, safer canned tuna.

Perfect chocolate chip cookies, plus crunchy buttery pecans and sweet chewy raisins.

Mocha slice cookies, for someone that now loves coffee.

Whole Wheat Pumpkin Bread- lightly sweet & super moist

Fresh cherry tart with a honey and cream cheese filling and Cracklin’ Oat Bran Crust.

A twist on a traditional seafood pot pie, this version uses lobster and fennel, with sliced bread as the topper!

These old-fashioned sugar cookies are soft and chewy with a lovely crispy exterior, and great lemon flavour.

Double chocolate cookies and favorite cookbooks

Soft and chewy chocolate chip cookies.

Easy Creamy Lemon Squares with Graham Cracker Crust

Chocolate and coconut in one pretty pinwheel cookie.

An easier way to replicate the famed miso-glazed cod by Chef Nobu Matsuhisa.

A decadent, 3-layer chocolate cake surrounded with the most luxurious, rich chocolate frosting.

A simple and delightful citrus sauce to top grilled salmon or most anything.

Whole Wheat Blueberry Muffins- a healthy spin on a classic.

Martha Stewart’s One-Pan Pasta on Food52.

My riff on a Martha Stewart – even more intensely chocolate: Outrageous Chocolate Toffee Cookies

Zucchini Bundt cake with orange cardamom glaze. A very easy one-bowl recipe that tastes simply amazing.

Leslie Knope Waffle Cupcakes with Whipped Cream Frosting. Guest post by Sasha from Tattooed Martha!

Handmade chocolate fudge is easier than you think. It’s velvety, rich and melts in your mouth! No sweetened condensed milk or fluff in this!